HEALTHY FLOW

ACAI BOWL – 290-.

Brasilian Acai berry mixed with local fruits (banana, pineapple, and toppings.)

THE TROPICAL BOWL – 260-.

Mango, Banana, Pineapple, coconut flake topping cacao nibs, coconut flakes, homemade granola.

CHOCOLATE & PEANUT BOWL – 250-.

Homemade peanut butter mixed with cacao and bananas. Topped with cacao nibs, peanut butter, granolas.

MIX BERRIES BOWL – 250-.

Mixed berries, mango, and yogurt. Topped with Granola, Coconut flakes, Chia seeds, dragon fruits & bananas.

MANGO CHIA PUDDING – 180-.

The perfect combo: Coconut milk chia pudding sublimized by fresh organic mango.

MIX BERRIES CHIA PUDDING – 180-.

Coconut Chia pudding, mix berries layer. Granola, cacao nibs, and fresh fruits topping.

ALL DAY BREAKFAST

FRUIT SALAD – 160-. 🥕

A mix of 4 local tropical fruits, your style: With sugar or low-fat plain yogurt.

OVERLOAD CROISSANT – 220-.

Croissant filled with fluffy scrambled organic eggs from a local farm with Cheddar cheese and ham.

AVOCADO TOAST – 180-.

Sourdough bread with smashed avocados, cherry tomatoes, olive oil seasoning, and almonds.

SMOKED SALMON AVOCADO TOAST – 230-.

Sourdough bread with smashed avocados and smoked salmon slices. Olive oil seasoning and almonds.

WAFFLE PLATTER – 160-.

Homemade waffles served with honey and tropical fruits for a soft and crispy morning.

PANCAKE WITH COCONUT FILL – 180-.

Pancake with tropical fruits served with our homemade Phangan coconut flakes.

FARM FRESH BREAKFAST – 260-.

Eggs any style, served with bacon and locally made chicken sausages, salad, and sourdough bread.

EGGS BENEDICT – 260-.

English Muffin with organic local farm poached eggs, Paris ham and Hollandaise sauce.

LIGHT LUNCH

VEGETARIAN BOWL – 260-. 🥕

Quinoa bowl with avocado, Edamame beans, cucumber, mango, cherry tomatoes, red cabbage & carrot with balsamic dressing.

AHI POKE BOWL – 330-.

Raw Ahi tuna marinated dices, mango, avocado, edamame beans, cherry tomatoes, red cabbage, carrot & seaweed…  A must-try!

PESTO PENNE – 200/250-. 🥕

Gluten-Free Italian Penne is served with our homemade sauce that consists of basil leaves, garlic, oil, and Parmesan.

POMODORO PASTA – 220-. 🥕

Pomodoro means “tomato” in Italian. Try our homemade fresh tomatoes sauce served with Italian spaghetti or penne.

POACHED EGG & SALMON SALAD- 290-. 

Mixed lettuce with perfect seasoning, poached eggs and smoked salmon on the top.

GRILLED CHICKEN MANGO SALAD- 260-.

Colorful chicken salad topped off nicely with a tangy mango, lemon, and coriander dressing.

SHAKSHUKA- 250-. 🥕

Poached organic egg in tomato sauce, olive oil, bell peppers, onions, and garlic. Spiced with cumin, paprika and a chutney black olive & garlic. 

TUNA TARTARE- 350-. 

A layer of avocado, mango, and tuna garnished with black sesame seeds and homemade seasoning.

SANDWICH & BURGERS

CHICKEN BURGER – 250-. 

Charcoal burger filled with tender chicken steak, grilled veggies, and our famous curry sauce on the side. Served with French fries.

AUSTRALIAN BEEF BURGER – 280-.

Australian minced beef patty, black charcoal bun locally made, organic lettuce, tomato, grilled onion served with french fries & our chef’s tasty sauce.

SUPREME AVOCADO – 260-. 🥕

Homemade Olive Focaccia bread with smashed avocado, tomato & olive oil. Topped up with sliced avocado  & roasted almond.

WRAP CHICKEN SANDWICH- 280-. 

Tortilla bread chicken wrap with roast pepper bell, veggies, and sundried tomatoes. French fries on the side.

CROQUE MONSIEUR- 280-. 

Toasted country style bread with ham, cheese, and Bechamel sauce. Served with French fries.