HEALTHY FLOW
ACAI BOWL – 290-.
Brasilian Acai berry mixed with local fruits (banana, pineapple, and toppings.)
THE TROPICAL BOWL – 260-.
Mango, Banana, Pineapple, coconut flake topping chocolate nibs, coconut flakes, homemade granola.
CHOCOLATE & PEANUT BOWL – 250-.
Homemade peanut butter mixed with cacao and bananas. Topped with cacao nibs, peanut butter, granolas.
MIX BERRIES BOWL – 250-.
Mixed berries, mango, and yogurt. Topped with Granola, Coconut flakes, Chia seeds, dragon fruits & bananas.
MANGO CHIA PUDDING – 180-.
The perfect combo: Coconut milk chia pudding sublime by fresh organic mango.
MIX BERRIES CHIA PUDDING – 180-.
Coconut Chia pudding, mix berries layer. Granola, cacao nibs, and fresh fruits topping.
ALL DAY BREAKFAST
FRUIT SALAD – 160-. 🥕
A mix of 4 local tropical fruits, your style: With sugar or low-fat plain yogurt.
OVERLOAD CROISSANT – 280-.
Croissant filled with fluffy scrambled organic eggs from a local farm with Cheddar cheese and ham.
AVOCADO TOAST – 180-.
Sourdough bread with smashed avocados, cherry tomatoes, olive oil seasoning, and almonds.
SMOKED SALMON AVOCADO TOAST – 230-.
Sourdough bread with smashed avocados and smoked salmon slices. Olive oil seasoning and almonds.
WAFFLE PLATTER – 160-.
Homemade waffles served with honey and tropical fruits.
PANCAKE WITH COCONUT FILL – 180-.
Pancake with tropical fruit served with our homemade Phangan coconut flakes.
FARM FRESH BREAKFAST – 260-.
Eggs any style, served with bacon and locally made chicken sausages, salad, and sourdough bread.
EGGS BENEDICT – 260-.
Homemade sourdough bread with organic local farm poached eggs smoked ham and Hollandaise sauce.
LIGHT LUNCH
VEGETARIAN BOWL – 260-. 🥕
Quinoa bowl with avocado, Edamame beans, cucumber, mango, cherry tomatoes, red cabbage & carrot with balsamic dressing.
AHI POKE BOWL – 330-.
Raw Ahi tuna marinated dice, mango, avocado, edamame beans, cherry tomatoes, red cabbage, carrot & seaweed… A must-try!
PESTO PENNE – 200/250-. 🥕
Gluten-Free Italian Penne is served with our homemade sauce that consists of basil leaves, garlic, oil, and Parmesan.
POMODORO PASTA – 220-. 🥕
Pomodoro means “tomato” in Italian. Try our homemade fresh tomatoes sauce served with Italian spaghetti or penne.
POACHED EGG & SALMON SALAD- 290-.
Mixed lettuce with perfect seasoning, poached an egg and smoked salmon on the top.
GRILLED CHICKEN MANGO SALAD- 260-.
Colorful chicken salad is topped off nicely with mango, lemon, and coriander dressing.
SHAKSHUKA- 250-. 🥕
Poached organic egg in tomato sauce, olive oil, bell peppers, onions, and garlic, spiced with cumin, paprika, and pepper.
TUNA TARTARE- 350-.
A layer of avocado, mango, and tuna garnished with black sesame seeds and homemade seasoning.
SANDWICH & BURGERS
CHICKEN BURGER – 250-.
Charcoal burger filled with tender chicken steak, grilled veggies, and our famous curry sauce on the side. Served with French fries.
AUSTRALIAN BEEF BURGER – 280-.
Australian minced beef patty, black charcoal bun locally made, organic lettuce, tomato, grilled onion served with french fries & our chef’s tasty sauce.
SUPREME AVOCADO – 200/250-. 🥕
Gluten-Free Italian Penne is served with our homemade sauce that consists of basil leaves, garlic, oil, and Parmesan.
WRAP CHICKEN SANDWICH- 220-.
Tortilla bread chicken wrap with roast pepper bell, veggies, and sundried tomatoes. French fries on the side.
CROQUE MONSIEUR- 280-.
Mixed lettuce with perfect seasoning, poached an egg and smoked salmon on the top, toasted sourdough bread with ham, cheese, and Bechamel sauce. Served with French fries.
